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✿雙蔥爆雞✿
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K小姐[anonymous]
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2014-10-15
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4
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有時唔想成日煮雞翼..豬扒..雞翼..豬扒..咁樣
好多時都會將雞翼一開二咁煮~~今次就用左半隻雞~
材料:
醃料: 麻油, 糖, 胡椒粉, 酒, 生粉, 魚露, 老抽
做法: ❷ 熱油, 輕輕煎香雞件至半熟~拎起備用
❸ 熱油, 爆香蒜, 洋蔥, 乾蔥。直到聞到香味 (要不停炒, 會香d, 乾身d同無咁易燶架) ❹青椒~雞件回鑊~~雞件炒至9成熟, 濽酒, 蓋上鑊蓋焗 3mins, 令雞件全熟~~
【✮食得~~!!!! ✮】
小貼士: ➸鑊要夠熬, 先會令材料爆得香~~最好爆到微焦, 會更好味~~ ➸濽酒, 蓋上鑊蓋將9成熟的雞件焗至全熟~~就令雞件滑d~
K Pig Kitchen Facebook: http://www.facebook.com/kpigkitchen
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