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C嘉味: 白麵包後篇 - 變種白麵包
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scarlett[anonymous]
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2014-05-09
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早前常做白麵包, 整整下覺得有點齋!!! 想想下.... 不如加D果仁啦! 又吾洗用方包模!
於是將麵包粉糰發好及搓好後分開兩份, 黏上果仁. 我用了葵花籽及popper seed. 若果仁不太能沾上粉糰, 可將不能沾上的粉糰位置濕小小水去增加其黏度. 而怎樣做白麵包, 請看白麵包連結.
焗好的麵包, 表面的果仁是有點脆的!
E次想做小卷, 所以做了4份. 分別用了亞麻籽, 芝麻, 葵花籽.
鬆弛個多小時後又大卷左!
焗好!
今次新用南瓜子, 我覺得香口D!!!
切開睇下, 入面真係鬆開嫁!
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