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提子肉桂卷

艾華斯[anonymous] ★ ★ ★ ★ ★

2024-05-10

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心血來潮想吃肉桂卷
別人大概會去麵包店買一件滿足一下
但不知道為甚麼，吃過坊間出品兩次覺得不合口味
還是最喜歡自家製的版本:P
幸好有時間，我這個麻煩友不用再心掛掛了~~

提子肉桂卷食譜 (6個)

材料：
(A) 麵糰 - 高筋粉 220g、黃糖 30g、鹽 2g、即用酵母 3g、水 125g、無鹽牛油 15g
(B) 內餡 - 黑糖 20g、肉桂粉 4g、提子乾適量

做法：
1. 將內餡的黑糖及肉桂粉混合。
2. 除牛油外，將所有A的材料混合成麵糰，再加入牛油揉搓至光滑、柔軟及不黏手。
3. 蓋上保鮮紙，置室溫(23-26°C)發酵1小時或放雪櫃發酵一晚。
4. 取出麵糰排氣，將麵糰擀至長方形。
5. 在麵糰塗灑上肉桂糖及提子乾，捲起並平均切成6份。
6. 焗盤上烘焙紙，放上麵糰，蓋上保鮮紙再發酵至兩倍大。
7. 放入已預熱焗爐，用180℃焗20至25分鐘。

出爐時滿屋甜甜的肉桂味^^

~END~

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EEChan2024-05-12 04:55:00	Follow	Report
做得好靚呀！

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艾華斯2024-05-15 15:14:37	Follow	Report
多謝讚賞~~
By EEChan on 2024-05-12 04:55:00Post 做得好靚呀！
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戀吃車媽媽2024-05-17 11:46:40	Follow	Report
雖然我唔食肉桂，但呢個卷得好靚👍🏻

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戀吃車媽媽2024-05-17 11:46:46	Follow	Report
雖然我唔食肉桂，但呢個卷得好靚👍🏻

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艾華斯2024-05-21 17:06:53	Follow	Report
多謝讚賞~~
By 戀吃車媽媽 on 2024-05-17 11:46:40Post 雖然我唔食肉桂，但呢個卷得好靚👍🏻
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