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墨魚滑蒸釀節瓜甫 (附食譜)
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MoneyEE廚房[anonymous]
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2015-08-05
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上星期日蒸煮了這個 "懶到出汁" 釀節瓜甫做晚飯. 一個超級簡單做法, 加上蒸釀後瓜汁味道清新鮮甜, 食後感覺好舒服, 一點油膩感都沒有, 是一個好健康小菜.
 材料
節瓜 (2 件 - 切粗段), 墨魚滑 (約 $18), 蔥花 (少許)
調味料
熟油 (適量), 蒸魚豉油 (約 2 湯匙)
做法
1) 節瓜去皮, 清洗乾淨, 切粗段, 用匙挖去中間的籽, 將墨魚滑釀入節瓜中間.
2) 放入蒸鑊中, 蒸約 12 分鐘, 灑下蔥花, 然後贊熟油及蒸魚豉油, 就可食用.
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